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Coordinator Food Procurement/Inventory
SUMMARY: SUMMARY: Under the supervision of the Director of Food and Nutrition, the Food Procurement/Inventory Coordinator oversees all purchasing, receiving, and storage of food, supplies, and equipment in the Food and Nutrition Services Department and Seasons Cafe. The position is responsible for meeting sanitation and storage standards in the storage and production areas. This coordinator is involved with menu planning, forecasting, and financials by collaborating closely with the Executive Chef, Retail Coordinator, and Nutrition Informatics RD. Selects, trains, evaluates, and disciplines staff as needed. Serves as main contact for most vendors and collaborates with Director on vendor agreements/partnerships, and budgetary goals. EXPERIENCE: Proven work experience 5 years +. SPECIAL SKIL
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