Modesto, California
Posted: 07-May-22
Location: Kissimmee, Florida
Salary: Open
Categories:
Internal Number: 22014416
Description
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
- Pet Insurance*
- Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)
Our promise to you:
Joining AdventHealth Kissimmee is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Full Time, Varied shifts Monday to Sunday
Location: 2450 NORTH ORANGE BLOSSOM TRAIL, Kissimmee, 34744
The community you’ll be caring for:
- Faith based & mission driven organization
- Central Florida’s premier multi-specialty medical group
- Comprehensive Employee Benefits such as Educational Reimbursement
- CREATION Health employee wellness and lifestyle programs
- Positive working climate to support a work life balance
Your role
- Utilizes computerized diet office application to guide and input patient menu selections to comply with the prescribed diet order.
- Suggests complementary menu items, condiments, and add-ons to comply with the diet order and improve patient satisfaction. Verifies and reads back menu selections. Maintains a record of patient preferences and pertinent information in the notes section of the patient’s account.
- Follows approved scripting during menu ordering and delivery. Utilizes bedside menu entry to record patient menu selections. Demonstrates knowledge and competency with CBORD system (electronic diet office system), age specific considerations, patient diets, and allergies.
- Assembles trays and ensures all patient food deliveries and retrievals are consistent with established timeframes, per department standards.
- Maintains a positive, friendly, and courteous demeanor. Communicates effectively. Speaks clearly and professionally. Uses correct grammar.
- Ability to manage time to meet daily deadlines
- Ability to work in a fast-paced environment
- Positive service attitude
- Inventory control and ordering (Preferred)
- Food Service warehouse (Preferred)
The Purchasing Clerk is responsible for maintaining the department inventory control and ordering system. Coordinates the routine purchasing for all food and supplies. Responsible for monitoring all resources and maintaining appropriate inventory levels. Receives all orders in accordance with HACCP principles. Communicates with staff to avoid shortages and ensure adequate inventory; takes immediate action when shortages occur. Maintains safety and sanitation standards in storage areas; labels, dates, and rotates stock. Keeps accurate records and processes all invoices according to guidelines.
