The Nutritional Services Manager directs the activities of the Nutritional Services Department. Provides quality food service and nutritional care for the patient population, visitors, guests and hospital staff. Administers, plans and directs activities of department providing quantity food service. Establishes policies and procedures, and provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Selects professional dietetic staff and directs departmental education programs. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics. Participates in CQPI activities and educates all staff members.

Experience/Skills:

• Recent experience in managing the food services in a medical facility.
• Able to communicate effectively in English, both verbally and in writing.
• Additional languages preferred.
• Basic computer knowledge.
• Highly developed organizational skills.
• ServSafe certification

Job : Plant Ops./Dietary/Materials Mgmt. Primary Location : OH-Avon-Avon Rehab Cleveland Organization : 6793 - Avon Rehab Cleveland Shift : Day